Oven Method:

30 minutes using the Oven. If you can't use the Oven, try the Microwave Method.
1. Preheat oven to 350ºF.
2. Remove frozen chicken breasts from packaging. Place on baking sheet that has been half lined with foil, creating a boat by folding up edges about 1-inch.
3. Place Yukon Gold Potatoes Roasted Vegetable Medley trays, with film intact, on the baking sheet next to chicken.
4. Place baking sheet on oven center rack and bake for 30-35 minutes.
5. Remove from oven.
6. Plate Caesar Chicken Breasts with Yukon Gold Potatoes and Roasted Vegetable Medley.
Bon appetit!

Microwave Method:

11 minutes using a Microwave*. If you can't microwave, try the Oven Cooking Method found below.
1. Remove frozen chicken breasts from packaging. Place chicken on a microwave safe plate; cover with plastic wrap, venting one corner.
2. Microwave on HIGH for 3 minutes. Flip over chicken breasts; and set aside.
3. Place Yukon Gold Potatoes and Roasted Vegetable Medley trays, with film intact, in microwave. Cook on HIGH for 4 minutes.
4. Carefully lift film, stir and microwave an additional 2 minutes. Remove from microwave and set aside.
5. Place chicken breasts back in microwave and heat an additional 2 minutes.
6. Plate Caesar Chicken Breasts with Yukon Gold Potatoes and Roasted Vegetable Medley.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Serving Tips & Reccomendations:


• Sprinkle chicken with fresh chopped Italian Parsley and grated Parmesan Cheese.


INGREDIENTS: CAESAR CHICKEN BREAST: Boneless Skinless Chicken Breast Fillets, Water, Seasonings (Salt, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Buttermilk, Whey, Partially Hydrogenated Soybean Oil, Salt, Citric Acid, 2% Silicon Dioxide as an anti-caking agent, 2% Sodium Citrate as a processing aid), Romano Cheese Powder (Romano Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Lactic Acid, 2% Silicon Dioxide as an anti-caking agent, 2% Disodium Phosphate as a processing aid), Garlic, Sugar, Spices, Worcestershire Powder (Dextrose, Salt, Hydrolyzed Vegetable Protein, Hydrolyzed Soy Corn Protein, Salt), Citric Acid, Caramel Color, Natural Artificial Flavor, 2% Silicon Dioxide as free flow agent), Anchovy Powder (Maltodextrin, Anchovy Extract Salt), Olive Oil, Lemon Juice Powder (Corn Syrup Solids Natural Flavors (Lemon Juice Solids, Natural Flavors)), Parsley, Onion. Grated Parmesan Cheese (Pasteurized Part Skim Cow's Milk (Milk), Salt, Culture, Enzymes and Micro Crystalline Cellulose used for anti-caking), Paprika. ORGANIC YUKON GOLD POTATOES: Organic Roasted Yukon Gold Potatoes, Organic Salted Butter (Pasteurized Organic Sweet Cream, Salt), Organic Extra Virgin Olive Oil, Sea Salt, Organic Spices, Organic Granulated Garlic, Organic Lemon Juice Concentrate, Organic Parsley Flakes. ROASTED VEGETABLE MEDLEY: Sugar Snap Peas, Carrots, Cauliflower, Fire Roasted Red Peppers, Fire Roasted Green Peppers, Fire Roasted Yellow Peppers, Butter (Cream and Salt), Extra Virgin Olive Oil, Sea Salt, Spices, Organic Lemon Juice Concentrate, Dehydrated Parsley. Allergens: Soy, Milk, Fish (Anchovy).