Breast of Chicken Cordon Bleu Product Information & Preparation Instructions:
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Do not thaw.
Oven: Remove Chicken Cordon Bleu from cello wrap. Place stuffed chicken breast on a foil lined baking sheet. Bake uncovered in a 400°F oven for 35-45 minutes.

Stuffed Baked Potatoes Product Information & Preparation Instructions:
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Green Beans With Red Peppers Product Information & Preparation Instructions:
Do not thaw
Microwave (1100-WATT): :: Cut small slit in the center of film on mixed vegetable tray. Place in microwave and cook on high for 2-3 minutes. Lift film, stir and continue cooking for an additional 1-2 minutes. Remove from microwave and serve.
Oven:Preheat oven to 350°F. Place mixed vegetable tray on baking sheet. Cut a small slit in the center of film on tray. Place baking sheet on center rack in oven. Bake for 35-40 minutes. Remove from oven, carefully remove film and serve.

INGREDIENTS: Chicken Breast with Rib Meat (Containing up to 12% of a solution of Water, Salt, Roast Chicken, Sodium Phosphate, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss and American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), Enzymes), Bleached Wheat Flour, Canadian Style Bacon Made From Pork Sirloin Hips - Water Added (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite), Water. Contains less than 2% of the following: Yellow Corn Flour, Modified Food Starch, Whey, Salt, Maltodextrin, Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Silicoaluminate (anticaking)), Dextrose, Soybean Oil, Romano and Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sodium Silicoaluminate (anticaking), Sorbic Acid (preservative) and Enzymes), Yeast, Natural Flavorings, Citric Acid, Gum Arabic, Sugar, Colored with: Annatto Extract, Oleoresin Paprika and Yellow #5. Prebrowned in Vegetable Oil. Contains: Milk, Wheat, Yellow #5.

INGREDIENTS: Baked Potato with Shell, Water, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose), Dehydrated Potato, Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Bacon (cured with Water, Salt, Sodium Phosphate, Sodium Nitrite and Smoke Flavoring), Salt, Dried Chives. Allergens: Milk and Soybean. Produced in a facility that also processed Wheat and Egg ingredients.

INGREDIENTS: Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.