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Sear Roasting Method:
15 minutes using a Conventional Oven and Microwave* if filets are thawed. Thaw filets overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed filets in cold water for 30-40 minutes.
1. Preheat oven to 450°F.
2. Remove filets from packaging and season with ¼ teaspoon of Natural Seasoning. Set aside.
3. Remove Twice Baked Potatoes from cellophane and place in a microwave safe dish. Cut slit in center of film covering Roasted Vegetable Medley. Place potatoes and tray of vegetables in microwave and cook on MEDIUM for 12-13 minutes.
4. Heat 1 Tablespoon olive oil in oven safe** sauté pan over MEDIUM-HIGH heat. When oil is hot, add filets to the pan and sear until browned, about 2 minutes on each side.
5. For medium filets, place sauté pan on oven center rack and roast 4-5 minutes. Carefully remove sauté pan from oven using a heavy-duty hot pad.
6. Remove potatoes and vegetables from microwave, plate and serve with filets.
Grilling Method:
18 minutes using a Grill and Microwave* if filets are thawed. Thaw filets overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed filets in cold water for 30-40 minutes.
1. Preheat grill on HIGH or prepare coals.
2. Remove filets from packaging and season with ¼ teaspoon of Natural Seasoning. Set aside.
3. Remove Twice Baked Potatoes from cellophane and place in microwave safe dish. Cut slit in center of film covering Roasted Vegetable Medley. Place potatoes and tray of vegetables in microwave and cook on MEDIUM for 12 - 13 minutes.
4. For medium filets, place seasoned filets on preheated grill for 4 minutes. Flip filets and continue grilling for 4 minutes. Remove from grill to a clean plate.
5. Remove vegetables and potatoes from microwave, plate and serve with filets.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
** An oven safe sauté pan would tolerate up to 500°F and would not have plastic or wooden handles. A cast iron skillet works well.
Serving Tips & Reccomendations:
• For a chef's touch: brush filets lightly with olive oil, season and cook as desired.
• To obtain a more seasoned rub flavor, use ¾ teaspoon of seasoning per side of filet.
• For Steak House appeal: Cut chilled Seasoned Butter Sauce into ½-inch slices. Place 1-2 pats of seasoned butter over sizzling hot steaks.
• Cut filet across grain into slices and fan across plate. Top with a Béarnaise Sauce for mock chateaubriand.
• No time to thaw? Preheat grill to MEDIUM, brush frozen filets with oil, season and place on grill for a total of 20-24 minutes, flipping often.
New York Cheesecake Product Information & Preparation Instructions:
Remove cheesecake from box. For best results, place in refrigerator and thaw overnight. Cheesecake may be thawed at room temperature for 1 to 2 hours maximum. Slice and Serve. Cover and refrigerate any unused portions for 5-7 days. To make the New York Cheesecake more festive, top with fresh fruit or fruit sauce.
INGREDIENTS: Beef
Single ingredient beef, pork and veal products are produced from animals that may originate from the United States, Canada or Mexico. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
INGREDIENTS: Baked Potato with Shell, Water, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose), Dehydrated Potato, Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Bacon (cured with Water, Salt, Sodium Phosphate, Sodium Nitrite and Smoke Flavoring), Salt, Dried Chives. Allergens: Milk and Soybean. Produced in a facility that also processed Wheat and Egg ingredients.
INGREDIENTS: Sugar Snap Peas, Carrots, Cauliflower, Fire Roasted Red Peppers, Fire Roasted Green Peppers, Fire Roasted Yellow Peppers, Butter (Cream, Salt), Extra Virgin Olive Oil, Water, Salt, Spices, Dried Lemon Juice (Maltodextrin, Natural Flavors (Lemon Juice Solids)), Dehydrated Parsley. Contains: Milk.
Prepared mail order meal delivery. Send gourmet meals to your friends and family. Nationwide food delivery, order dinners, and food gifts by mail. Perfect for ordering dinners online. Father's Day meal gift ideas. Father's Day is June 17, 2012.
800-549-2120* *PHONE ORDERS and CUSTOMER SERVICE AVAILABLE MONDAY - FRIDAY 9:00 AM - 3:00 PM CST
Online food service and meal prepared meal delivery.
CustomerService@SendaMeal.com
Do you need food delivery in your city, home delivered meals, gourmet meals, food gifts, prepared meals delivered, home delivery meal service, or home meal delivery? Send A Meal can help you. We have over 100 dinner options for you to shop from. Most of our meals are on sale for a limited time.
Even though these meals get eaten right away, we want to make sure that your family or friends are impressed with how good the meal looks and desire to eat what food delivery they receive. The only thing better than gourmet dinners in a restaurant, are the same food delivered to your home. Yes, you can send food, have your meal delivery, meals to go - and love every bite too.