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Classic Elegance Sampler
Classic Elegance Meal Sampler
Reg. Price:
$192.15
Sale Price:
$139.95
Save:
$52.20
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4 meal sampler. 
In just 15 minutes you can be enjoying these dinners.

Details:

Classic Elegance Sampler. Start this sampler off with a gourmet steak dinner. Then continue with the delicious authentic Caribbean Chicken Meal, Traditional Lasagna Dinner, and for a home-cooked taste, you can savor the Boneless Pork Chop Platter. All meals are ready to in just 15 minutes or less. 

This meal includes the following:

Entrees: 
2 (5 oz.) Top Sirloins
4 (3 oz.) Caribbean Chicken Breasts 
1 (24 oz.) Authentic Italian Meat Lasagna
4 (4 oz.) Boneless Pork Chops

Sides:
4 (12 oz.) Garlic Roasted Mashed Potatoes 
6 (6.5 oz.) Green Beans
4 (5.75 oz.) Stuffed Baked Potatoes
2 (7 oz.) Vegetable Medley
2 Pkg. Natural Seasoning

Desserts:

4 Individual New York Cheesecakes

Top Sirloin Preparation 
This steak has no exterior fat so be careful not to overcook. It is excellent for calorie counters who want a light luncheon entree. Please refer to the Steak Cooking Chart to prepare. This steak would also slice well for stir-fry, or would be excellent in your favorite stew. Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Caribbean Chicken Breast
Do Not Thaw! Microwave: Remove chicken breasts from bag. Place one chicken breast in microwave safe dish. Cover with paper towel Heat on HIGH for 2 - 2˝ minutes. Oven: Preheat oven to 400 °F. Place desired number of chicken breasts on foil lined baking sheet. Heat for 12-15 minutes. Thaw and Serve: Chicken breasts may be thawed, sliced and served cold.

Boneless Pork Chops 
Thaw in refrigerator. Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F. Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F. Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop. Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Traditional Beef Lasagna
From Frozen: Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serve Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve. From Thawed. Thaw in refrigerator overnight.Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve.Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.

Roasted Vegetable Medley 
Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Roasted Garlic Mashed Potatoes 
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Stuffed Baked Potatoes 
 Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Individual New York Cheesecakes
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days. 

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