Penne & Veal Patties Product Information & Preparation Instructions:

Italian Breaded Veal Patties Product Information & Preparation Instructions:
Thaw in refrigerator Pan Sauté: Preheat 1 Tbsp. of oil per veal patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2½ minutes.
Oven: Preheat oven to 375°F. Line a raised edge baking sheet with foil. Spray lightly with cooking oil. Place veal patties on foil. Bake uncovered for 25-30 minutes. (Please note: patties will not be as golden brown as when pan sautéed.)

Penne Pasta with Marinara & Parmesan Cheese Product Information & Preparation Instructions:
Do not thaw.
Microwave: Remove frozen pasta from bag place in large microwave safe dish. Remove frozen sauce from tray and place in dish over pasta. Cover dish with plastic wrap, venting one corner. Microwave on high for 5 minutes. Remove from microwave and stir well. Recover, vent and microwave on high an additional 1 1/2 - 2 minutes. Remove from microwave. Let rest 1 minute before sprinkling with parmesan cheese.
Stove-top: Remove frozen sauce from tray into a large non-stick pan by flipping over tray and applying pressure to center of tray with thumbs, while holding edges. Remove frozen pasta from bag and place in pan with sauce. Cover pan and cook over medium high heat for 6-7 minutes. Uncover, stir pasta and sauce well while heating for an additional 3-4 minutes. Sprinkle with parmesan cheese before serving.

INGREDIENTS: Veal, Mustard, Batter: Batter Mix: (Yellow Corn Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Carboxymethyl Cellulose Gum, Soy Flour), Water. Breading: (Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Salt, Romano Cheese (Pasteurized Part-Skim Milk from Cows, Cheese Culture, Salt, Enzymes), Spices, Garlic Powder, Onion Powder, Natural Flavor). Contains: Wheat, Soy and Milk.

INGREDIENTS: Marinara Sauce: Water, Tomato Paste, Tomatoes, Onion, Sugar, Romano Cheese (Whole Cow's Milk, Enzymes, Salt), Soybean Oil, Garlic, Spices, Paprika, Salt, Chillie Pepper Extract. Penne Pasta: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Shredded Parmesan Cheese: Parmesan Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives). Contains: Milk, Soybeans and Wheat.