Stovetop Method:

10 minutes, using the Stovetop. If you can't use the Stovetop, try the Microwave Cooking Method found below.
1. Open both pouches of fettuccine and place in a strainer in the sink under running hot water.
2. Heat a large non-stick sauté pan over medium heat for 5 minutes.
3. Remove shrimp from both packets and place in pan.
4. Cook shrimp for 5 minutes before flipping over and cooking another 4-5 minutes.
5. Drain fettuccine well. Add to sauté pan with shrimp.
6. Cook, while stirring, for 3-4 minutes.
7. Plate Shrimp Fettuccine Alfredo. Sprinkle with grated Parmesan cheese.
Bon appetit!

Microwave Method:

12 minutes using a Microwave*. If you can't use a microwave, try the Preferred Cooking Method found below.
1. Open both pouches of fettuccine and place in a strainer in the sink under running hot water.
2. Remove shrimp from both packets and place in a large microwave safe dish. Cover with plastic wrap, venting one corner.
3. Microwave on HIGH for 5 minutes. Stir shrimp and recover.
4. Return to microwave and heat for another 2-3 minutes.
5. Drain fettuccine well. Add to dish with shrimp; stir well. Cover and vent.
6. Return to microwave and cook on HIGH for 3-4 minutes. Stir.
7. Plate Shrimp Fettuccine Alfredo. Sprinkle with grated Parmesan cheese.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

INGREDIENTS: Alfredo Shrimp In Sauce: Shrimp, Water, Cream, Alfredo Sauce (Partially Hydrogenated Soybean Oil, Gelatin, Modified Corn Starch, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Milk, Cream), Maltodextrin, Cream, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Salt, Spices, Whey, Natural Flavor, Disodium Phosphate, Garlic Powder, Dried Parsley, Corn Syrup Solids, Sauterne Wine Solids, Soy Lecithin), Asiago Cheese ((Pasteurized Milk, Cultures, Salt, Enzymes), Water, Natural Flavor, Salt, Sodium Phosphates), Parmesan Cheese ((Milk Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter (Cream, Natural Flavoring), Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor), Soybean Oil, Natural Flavoring, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative). Fettuccini Noodles: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Parmesan Cheese: Parmesan Cheese (Pasteurized Cultured Milk, Salt And Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives). Contains: Shrimp, Milk, Soy, Wheat.