Boneless Strips Product Information & Preparation Instructions:

Penne Pasta with Marinara & Parmesan Cheese Product Information & Preparation Instructions:
Do not thaw.
Microwave: Remove frozen pasta from bag place in large microwave safe dish. Remove frozen sauce from tray and place in dish over pasta. Cover dish with plastic wrap, venting one corner. Microwave on high for 5 minutes. Remove from microwave and stir well. Recover, vent and microwave on high an additional 1 1/2 - 2 minutes. Remove from microwave. Let rest 1 minute before sprinkling with parmesan cheese.
Stove-top: Remove frozen sauce from tray into a large non-stick pan by flipping over tray and applying pressure to center of tray with thumbs, while holding edges. Remove frozen pasta from bag and place in pan with sauce. Cover pan and cook over medium high heat for 6-7 minutes. Uncover, stir pasta and sauce well while heating for an additional 3-4 minutes. Sprinkle with parmesan cheese before serving. 

Stuffed Baked Potatoes Product Information & Preparation Instructions:
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Green Beans With Red Peppers Product Information & Preparation Instructions:
Do not thaw
Microwave (1100-WATT): :: Cut small slit in the center of film on mixed vegetable tray. Place in microwave and cook on high for 2-3 minutes. Lift film, stir and continue cooking for an additional 1-2 minutes. Remove from microwave and serve.
Oven:Preheat oven to 350°F. Place mixed vegetable tray on baking sheet. Cut a small slit in the center of film on tray. Place baking sheet on center rack in oven. Bake for 35-40 minutes. Remove from oven, carefully remove film and serve.

INGREDIENTS: Beef

Single ingredient beef, pork and veal products are produced from animals that may originate from the United States, Canada or Mexico. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

INGREDIENTS: Marinara Sauce: Water, Tomato Paste, Tomatoes, Onion, Sugar, Romano Cheese (Whole Cow's Milk, Enzymes, Salt), Soybean Oil, Garlic, Spices, Paprika, Salt, Chillie Pepper Extract. Penne Pasta: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Shredded Parmesan Cheese: Parmesan Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives). Contains: Milk, Soybeans and Wheat.

INGREDIENTS: Baked Potato with Shell, Water, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose), Dehydrated Potato, Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Bacon (cured with Water, Salt, Sodium Phosphate, Sodium Nitrite and Smoke Flavoring), Salt, Dried Chives. Allergens: Milk and Soybean. Produced in a facility that also processed Wheat and Egg ingredients.

INGREDIENTS: Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.