Grilling Method:

20 minutes using a Grill and Microwave* if filets and lobster tails are thawed in the refrigerator for 24 hours. If you can't grill, try the Broiling Method.
1. Preheat grill on HIGH or prepare coals.
2. Remove thawed filets from packaging and season with ¼ teaspoon of Natural Seasoning. Set aside.
3. Remove thawed lobster tails from wrapping and butterfly tails by cutting through the middle of the hard shell with a knife or scissors. Cut through flesh but not underside membrane. Hold tail in both hands and open flat.
4. Place 1/3 tube of Seasoned Butter Sauce in small bowl; cover with a paper towel. Heat in microwave on HIGH for 1 minute. Brush melted butter sauce on lobster flesh. Set aside. Discard any remaining melted butter sauce used to baste lobster.
5. Remove Twice Baked Potatoes from cellophane and place in microwave safe dish. Cut slit in center of film covering Whole Green Beans. Place potatoes and tray of green beans in microwave and cook on MEDIUM for 9-10 minutes.
6. Once side dishes are in microwave, place filets and lobster, flesh side down, on preheated grill for 4 minutes. Flip filets and continue grilling for 4 minutes. If flare-ups occur, flip lobster until flaring stops, then return to flesh side.
7. Remove potatoes and green beans from microwave, filets and lobster from grill to clean plates. Serve with seasoned butter sauce.
Bon appetit!

*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwave. If not using a turntable, rotate once while cooking.

Broiling Method:

20 minutes using a Broiler and Microwave* if filets and lobster tails are thawed in the refrigerator for 24 hours. If you can grill, try the Grilling Method.
1. Preheat broiler and position top rack 3-4 inches from broiler.
2. Remove thawed filets from packaging and season with ¼ teaspoon of Natural Seasoning. Set aside.
3. Remove thawed lobster tails from wrapping and butterfly tails by cutting through the middle of the hard shell with a knife or scissors. Cut through flesh but not underside membrane. Hold tail in both hands and open flat.
4. Place 1/3 tube of Seasoned Butter Sauce in small bowl; cover with a paper towel. Heat in microwave on HIGH for 1 minute. Brush melted butter sauce on lobster flesh. Set aside. Discard any remaining melted butter sauce used to baste lobster.
5. Remove Twice Baked Potatoes from cellophane and place in microwave safe dish. Cut slit in center of film covering Whole Green Beans. Place potatoes and tray of green beans in microwave and cook on MEDIUM for 9-10 minutes.
6. Once side dishes are in microwave, place filets and lobster, flesh side up, on broiler pan and broil for 4 minutes. Flip filets and continue broiling filets and lobster for 4 minutes.
7. Remove potatoes and green beans from microwave, lobster and filets from broiler and place on clean plates. Serve with seasoned butter sauce.
Bon appetit!

*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwave. If not using a turntable, rotate once while cooking.

Serving Tips & Reccomendations:

Grilling Method:
• Serve lobster with clarified butter, lemon wedge and sprig of parsley. To clarify butter, melt unsalted butter slowly over very low heat. Do not stir. Remove from heat and skim foam off of the surface. Spoon butter into a small bowl leaving milky sediment in the pan.
• To keep baked potatoes upright in the microwave, prop up with bunched plastic wrap.
Broiling Method:
• To brown tops of baked potatoes, transfer potatoes to broiler safe pan and broil for 2 -3 minutes.
• To keep baked potatoes upright in the microwave, prop up with bunched plastic wrap.

INGREDIENTS: Beef

Single ingredient beef, pork and veal products are produced from animals that may originate from the United States, Canada or Mexico. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

INGREDIENTS: Lobster, Sodium Tripolyphosphate Used To Retain Moisture, Sodium Bisulfite Used As A Preservative.

INGREDIENTS: Baked Potato with Shell, Water, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose), Dehydrated Potato, Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Bacon (cured with Water, Salt, Sodium Phosphate, Sodium Nitrite and Smoke Flavoring), Salt, Dried Chives. Allergens: Milk and Soybean. Produced in a facility that also processed Wheat and Egg ingredients.

INGREDIENTS: Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.