Indulge in the mouthwatering flavors of our BBQ Pulled Turkey, a delectable dish that will satisfy your cravings for tender, juicy turkey infused with smoky, tangy barbecue sauce. Made from succulent turkey meat that is slow-cooked to perfection, our BBQ Pulled Turkey is a delicious addition to any meal. Whether you're hosting a backyard barbecue or simply craving a savory and satisfying dish, our BBQ Pulled Turkey is sure to please your taste buds. Enjoy this flavorful meal as a sandwich, on top of a salad, or paired with your favorite side dishes. Add our BBQ Pulled Turkey to your cart today!
- BBQ Pulled Turkey
- Mashed Potatoes
- Brussels Sprouts
Meal Preparation
BBQ Pulled TurkeyMicrowave: Heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 160 degrees. Oven: Preheat oven to 325F. Remove from outer sleeve and place tray on a baking sheet. Heat for 15-20 minutes or according to instructions to an internal temperature of 160F. Microwave and oven safe. Ready to heat trays. Completely defrost (thaw) your meals prior to heating. Microwaves come in all different powers making firm reheating times challenging. It heats very rapidly, but it can very quickly overcook any or all components of your dish. Better Reheated Method: Heat your meals the least amount of time to get just hot enough. Do this by initially heating your meal for half the time indicated and then heat in small increments of 15 to 30 seconds at a time and checking each time if your meal is hot enough.
Nutrition Facts
BBQ Pulled TurkeyTurkey dark meat, smoked paprika, cumin, cayenne garlic, black pepper, coriander, mustard seed, barbecue sauce, (water,molasses, vinegar, tomato paste, onion garlic, citric acid, natural smoke.
Mashed Yukon Gold Potatoes
Traditional Mashed Potatoes With Yukon Potatoes, Butter, And Milk
Brussels Sprouts
Brussels Sprouts roasted with Olive Oil, Black Pepper, Shallots, Thyme
Calories 467
Fat 16 g
Sodium 614 mg
Carbs 41 g
Protein 40 g
