Casseroles

Easy freezer-to-oven preparation. Grade A ground beef, premium mozzarella and ricotta, and a homemade marinara sauce that will make you think you are at an Italian restaurant. Cook this frozen meat lasagna all in the comfort of your own home, straight...

Chicken, Carrots, Celery, Onions, Potatoes, And Peas Prepared In A Flavorful Cream Broth With A Golden Flaky Crust Topping

This healthier version of the gourmet classic Quiche Lorraine is made from a rich blend of bacon and rich Swiss cheese, baked into an egg white custard. You won't miss the yolks at all, as each bite is a bit of smoky, creamy, luscious gourmet heaven. A...

This fabulous lasagna has all the authentic Italian flavors of the classic: luscious cheeses, sweet tomatoes, and a punch of garlic and herbs. The only difference is thinly sliced fresh zucchini in place of the pasta. This is a lasagna that would do a...

Made with egg whites, farm fresh ingredients and flaky pastry shells. Three flavors to choose: classic Lorraine combines bacon and Swiss cheese. Spinach & Artichoke blends sumptuous cheeses, spinach and artichoke. Broccoli & Cheddar blends sharp and mild...

The mere description of this dish won’t do it justice. Imagine sweet crab meat in a rich three-cheese sauce, blended with shell pasta and topped with a crunchy panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any...

A savory side dish of fresh corn blended with Asiago cheese, butter, cream and a touch of real maple syrup. Sweet and creamy, this dish is both comforting and rich. It’s delicious with grilled meat and complements seafood especially well. Two 30 oz...

The original holiday favorite brought to gourmet greatness. Fresh pole beans paired with Crimini and Shiitake mushrooms are draped in a rich béchamel sauce. Punched up with dry sherry and topped with fried shallots. 28 oz., serves 6-8.

Our award-winning macaroni and cheese is a rich harmony of béchamel, a sharp blend of fine artisan cheese, and perfectly al dente penne. Creamy and bursting with cheese, this home-style favorite will satisfy any appetite. Simply slip into the oven and...

Generous pieces of Maine lobster, paired with tender pasta in a creamy lobster-Mascarpone sauce, makes for a gourmet comfort food without equal. The sweet lobster, meltingly tender, is beautifully supported by the cheese flavors of the pasta. Truly...

We’ve found the gold standard—the queen of comfort foods, with Gruyère and Swiss cheeses surrounding thin slices of potatoes, all bathed in a sauce touched with fresh cream. Baked up golden brown and bubbly, this gratin promises the world—and delivers. 4...