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Send a Meal BlogFriday, November 01 2013
This layered cheesy potato side dish is always a favorite at family dinners.
 Recipe from
 Servings: 6 to 8
Prep Time: 30 mins
ingredients
directions
Butter a 2-quart shallow casserole or baking dish; set aside.
For sauce:
In a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour, salt and pepper. Add whipping cream all at once. Cook and stir over medium heat till thickened and bubbly. Stir in Parmesan cheese (mixture will be thick).
Arrange half the potatoes in overlapping slices along the bottom of prepared casserole. Pour half the sauce over the potatoes. Repeat potato and sauce layers.
Bake, covered, in a 325 degrees F oven for 40 minutes. Uncover and bake for 25 minutes more or till potatoes are tender when pierced with a knife. Makes 6 to 8 servings.
nutrition information
Per Serving: cal. (kcal) 288, Fat, total (g) 20, chol. (mg) 68, sat. fat (g) 12, carb. (g) 24, fiber (g) 2, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 17, sodium (mg) 319, calcium (mg) 81, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie
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