Skip to main content
delivery dates
cart
my login
reviews

Search

 

Send a Meal Blog

Thursday, May 29 2014
Vietnamese Pork Salad
ingredients
 
  • 2      boneless, center-cut pork chops
  • 1/3   cup   rice vinegar
  • 1/4   cup   mirin
  • 3    tablespoons   fish sauce
  • 1 1/2   tablespoons   olive oil
  • 1 1/2   tablespoons   sugar
  • 1/2   teaspoon   Thai chili garlic sauce (such as Sriracha)
  • 3    ounces   rice vermicelli noodles (from 8 oz pkg)
  • 1/2   head  napa cabbage, cored and sliced
  • 1/2   cup   cilantro leaves
  • 1/2   cup   mint leaves
  • 2      scallions, trimmed and sliced
 
directions
Slice pork chops in half horizontally to form 4 thin-cut chops. Pound to even thinness. In small bowl, mix together rice vinegar, mirin, fish sauce, olive oil, sugar and Thai chili garlic sauce. Combine 1/4 cup dressing with pork in a resealable bag; marinate 20 minutes.
 
 
Soak rice vermicelli noodles following pkg directions, 8 minutes. Drain and rinse.
 
 
Heat grill pan. Grill pork for 3 minutes, then flip and grill an additional 2 to 3 minutes. Remove to a cutting board and cut into thin strips. In large bowl, combine nappa cabbage, cilantro leaves, mint leaves and scallions with the noodles. Toss with remaining dressing and top with pork.
 
 

 
nutrition information
Per Serving: cal. (kcal) 226, Fat, total (g) 5, chol. (mg) 42, sat. fat (g) 1, carb. (g) 20, fiber (g) 2, pro. (g) 20, sodium (mg) 845, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:55 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.