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Send a Meal BlogFriday, May 30 2014
 ingredients
directions
In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
Meanwhile, in a 1 1/2-quart slow cooker, combine ketchup, mushrooms, olives (if desired), and Italian seasoning. Stir in meat mixture.
Cover and cook on low-heat setting* for 4 to 5 hours.
To serve, place half of the cheese evenly on roll bottoms. Spoon meat mixture over cheese. Top with remaining cheese and roll tops.
nutrition information
Per Serving: cal. (kcal) 484, Fat, total (g) 27, chol. (mg) 74, sat. fat (g) 10, carb. (g) 39, fiber (g) 3, pro. (g) 23, sodium (mg) 1648, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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