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Sunday, June 08 2014
Father's Day Week: Italian Burgers
  • 1 1/4   pounds   lean ground beef
  • 1    package  (10 ounces) frozen chopped spinach, thawed and drained well
  • 2    cloves  garlic, finely chopped
  • 3    tablespoons   grated Parmesan cheese
  • 1/2   cup   bottled spaghetti sauce
  • 1/2   cup   packaged Italian-seasoned bread crumbs
  • 1/2   cup   shredded part-skim mozzarella cheese
  • 8      hamburger buns
Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl. Divide mixture into 8 equal patties.
Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through. Top with 2 tablespoons shredded mozzarella. Broil until cheese melts. Serve on buns. Makes 8 burgers.
Posted by: Send a Meal AT 08:14 am   |  Permalink   |  0 Comments  |  Email

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