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Send a Meal BlogSaturday, June 07 2014
 ingredients
directions
Mix reserved cherry syrup and preserves in bowl. Stir in cherries.
Beat heavy cream in bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form.
Place bottom half of each brownie on individual dessert plate. Spoon 1/3 cup of cherry mixture over brownie. Top with dollop of whipped cream, with remaining brownie half and another dollop of whipped cream.
nutrition information
Per Serving: cal. (kcal) 442, Fat, total (g) 24, chol. (mg) 82, sat. fat (g) 7, carb. (g) 58, fiber (g) 1, pro. (g) 4, sodium (mg) 114, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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