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Send a Meal BlogMonday, August 11 2014
 ingredients
directions
In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat. Place cooked meat mixture in a 3-1/2- or 4-quart slow cooker. Stir in pizza sauce, undrained tomatoes, stir-fry vegetables, and mushrooms.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Arrange bread, cut side up, on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until golden. Spoon meat mixture on top of bread slices. Sprinkle with pizza cheese. Broil for 1 to 2 minutes more or until cheese melts. Cut into 10 pieces.
nutrition information
Per Serving: cal. (kcal) 473, Fat, total (g) 28, chol. (mg) 68, sat. fat (g) 11, carb. (g) 33, Monosaturated fat (g) 10, Polyunsaturated fat (g) 3, fiber (g) 3, sugar (g) 4, pro. (g) 21, vit. A (IU) 680.26, vit. C (mg) 12.99, Thiamin (mg) 0.61, Riboflavin (mg) 0.26, Niacin (mg) 4.34, Pyridoxine (Vit. B6) (mg) 0.25, Folate (µg) 92.73, Cobalamin (Vit. B12) (µg) 0.61, sodium (mg) 1371, Potassium (mg) 353, calcium (mg) 232.23, iron (mg) 2.7, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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