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Send a Meal Blog

Wednesday, September 10 2014
Pork & Apple Meatloaf Recipe
ingredients
 
  • 1/2   cup   bottled chili sauce
  • 2    tablespoons   frozen apple juice concentrate, thawed
  • 2    tablespoons   apple butter
  • 1 1/2   tablespoons   apple cider vinegar
  • 1    teaspoon   dry mustard
  • 1      egg
  • 1/4   cup   apple butter
  • 1/2   cup   shredded apple
  • 2    teaspoons   instant beef bouillon granules
  • 1/4   teaspoon   ground black pepper
  • 1    teaspoon   dried minced onion
  • 1    teaspoon   bottled minced garlic
  • 2/3   cup   quick-cooking oats
  • 1    pound   fresh ground pork
  • 1    tablespoon   vegetable oil
  • 1/2   cup   water
 
directions
To make glaze:
 
In a small bowl, whisk together chili sauce, apple juice concentrate, 2 tablespoons apple butter, apple cider vinegar and dry mustard; set aside.
 
 
In a large bowl, combine egg, 1/4 cup apple butter, shredded apple, instant beef bouillon granules, ground black pepper, dried minced onion, garlic and quick-cooking oats. Add ground pork and mix thoroughly. Cover bowl with plastic wrap and refrigerate at 15 to 30 minutes.
 
 
Divide pork mixture into four portions. Form each into an oval mini meatloaf, about 4-inches long. Heat a large nonstick skillet over medium heat; add oil. Place mini meatloaves in skillet and brown on each side for 2 to 3 minutes.
 
 
Spoon and spread 1 tablespoon of the glaze over each meatloaf. Pour 1/2 cup water into the bottom of the skillet. Cover skillet and cook 15 minutes or until centers are cooked through and reach 160 degrees . Pour remaining glaze into the bottom of the pan. Scrape bottom of the pan and simmer 1 to 2 minutes more or until glaze is thickened and bubbly. Spoon glaze over mini meatloaves.
 
 
 
Tip
  • Serve with: Hot mashed potatoes
nutrition information
Per Serving: cal. (kcal) 605, Fat, total (g) 30, chol. (mg) 128, sat. fat (g) 10, carb. (g) 60, Monosaturated fat (g) 14, Polyunsaturated fat (g) 4, Trans fatty acid (g) 0, fiber (g) 3, sugar (g) 42, pro. (g) 23, vit. A (IU) 97.18, vit. C (mg) 2.36, Thiamin (mg) 0.9, Riboflavin (mg) 0.38, Niacin (mg) 5.13, Pyridoxine (Vit. B6) (mg) 0.53, Folate (µg) 16.13, Cobalamin (Vit. B12) (µg) 0.92, sodium (mg) 1493, Potassium (mg) 530, calcium (mg) 50.48, iron (mg) 2.34, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 05:44 am   |  Permalink   |  0 Comments  |  Email
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