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Thursday, October 02 2014
Ham Casserole Recipe
ingredients
 
  • 1 1/2   cups   milk
  • 1    10 3/4ounce can  condensed cream of celery soup
  • 2    cups   diced cooked ham
  • 1    cup   dried elbow macaroni
  • 1    4 ounce can (drained weight)  sliced mushrooms, drained
  • 2    tablespoons   diced pimiento
  • 1    tablespoon   dried minced onion or 1/2 cup chopped onion
  • 1/2   cup   shredded American cheese (2 ounces)
 
directions
Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.
 
 
Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.
 
 

 
nutrition information
Per Serving: cal. (kcal) 341, Fat, total (g) 12, chol. (mg) 61, sat. fat (g) 6, carb. (g) 33, Monosaturated fat (g) 3, Polyunsaturated fat (g) 2, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 7, pro. (g) 26, vit. A (IU) 485.9, vit. C (mg) 13.58, Thiamin (mg) 0.31, Riboflavin (mg) 0.36, Niacin (mg) 2.37, Pyridoxine (Vit. B6) (mg) 0.1, Folate (µg) 76.6, Cobalamin (Vit. B12) (µg) 0.55, sodium (mg) 2042, Potassium (mg) 323, calcium (mg) 222.13, iron (mg) 1.44, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 04:38 am   |  Permalink   |  0 Comments  |  Email
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