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Send a Meal Blog

Thursday, October 16 2014
Classic Caramel Apples Recipe
ingredients
 
  • 6      medium apples
  • 6      wooden skewers
  • 1      sugar
  • 1/2   cup   light corn syrup
  • 1      can (14 oz) sweetened condensed milk
  • 1/8   teaspoon   salt
  • 1    teaspoon   vanilla
  •     Candy sprinkles, chopped candy or chopped peanuts, if desired
 
directions
Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
 
 
In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230 degrees F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
 
 
Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.
 

 
nutrition information
Per Serving: cal. (kcal) 520, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 4, carb. (g) 111, fiber (g) 3, sugar (g) 94, pro. (g) 6, vit. A (IU) 292, vit. C (mg) 5, sodium (mg) 170, calcium (mg) 202, iron (mg) 0, Other Carb () 6, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 02:46 am   |  Permalink   |  0 Comments  |  Email
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