Skip to main content
shipping schedule

Meal Search


Send a Meal Blog

Wednesday, November 12 2014
Apricot BBQ Sauce:
  • 2/3   cup   apricot preserves
  • 2    tablespoons   Dijon mustard
  • 1/2   teaspoon   garlic powder
  • 1    teaspoon   finely chopped fresh ginger
  • 1/4   cup   ketchup
  • 4      whole chicken legs (about 1-3/4 pounds total)
  • 1/2   teaspoon   salt
  • 1/4   teaspoon   black pepper
Prepare grill with medium-hot coals, or heat gas grill to medium-high.
Apricot BBQ sauce:
Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.
Remove skin from chicken legs. Season all over with salt and pepper. Grill 25 to 30 minutes, turning occasionally or until an instant-read thermometer registers 165 degrees F. Brush chicken with half the sauce during the last 5 minutes of cooking; serve remaining sauce on the side.

nutrition information
Per Serving: cal. (kcal) 316, Fat, total (g) 5, chol. (mg) 109, sat. fat (g) 1, carb. (g) 39, fiber (g) 1, pro. (g) 28, sodium (mg) 791, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 04:17 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.