Skip to main content
Best Meals 



Send a Meal Blog

Saturday, February 21 2015

1 1/2   cups   lightly packed fresh cilantro sprigs or basil leaves
1/3   cup   walnuts
3    tablespoons   olive oil
3    tablespoons   lime juice
1    teaspoon   bottled minced garlic (2 cloves)
1/4   teaspoon   salt
4      turkey breast tenderloins (about 2 pounds total)
    Lime or lemon wedges (optional)
For pesto, in blender or food processor combine cilantro, walnuts, oil, lime juice, garlic, and salt. Cover and blend or process until nearly smooth. Set aside.
Split each turkey tenderloin in half horizontally. Sprinkle lightly with salt and black pepper.
Place turkey on the rack of an uncovered grill directly over medium coals. Grill for 7 minutes. Turn turkey; brush lightly with pesto. Grill for 5 to 8 minutes more or until turkey is tender and no longer pink (170 degree F). Serve turkey with remaining pesto. If desired, serve with lime wedges to squeeze over turkey. Makes 8 servings.

Per Serving: cal. (kcal) 213, Fat, total (g) 10, chol. (mg) 68, sat. fat (g) 2, carb. (g) 2, fiber (g) 1, pro. (g) 28, sodium (mg) 134, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 03:01 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.