ingredients
1    3 ounce   cooked skinless, boneless chicken breast half
2    tablespoons   shredded carrot
2    tablespoons   shredded zucchini
2    tablespoons   98 percent fat-free condensed cream of chicken soup, heated
directions
Top warm chicken breast with carrot, zucchini, and soup. Add warm biscuit half.
NUTRITION INFORMATION

Per Serving: cal. (kcal) 272, Fat, total (g) 8, chol. (mg) 76, sat. fat (g) 2, carb. (g) 18, Monosaturated fat (g) 3, Polyunsaturated fat (g) 2, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 2, pro. (g) 30, vit. A (IU) 2429.51, vit. C (mg) 2.95, sodium (mg) 320, Percent Daily Values are based on a 2,000 calorie diet