ingredients
2 1/4   cups   diced strawberries
1    tablespoon   plus 2 tsp sugar
3/4   cup   heavy cream
1/2   teaspoon   vanilla extract
3/4     of an angel food cake (found in bakery section)
12      push-up pops (such as Wilton or Nordic Ware)
directions
Combine strawberries and 1 tbsp of the sugar in a medium bowl. Whip heavy cream, remaining 2 tsp sugar and vanilla to medium peaks. Spoon cream into a resealable plastic bag; snip off a corner for piping.
Cut cake into scant 1/2-thick slices (you will need 24 slices).
Place 1 tbsp strawberries on bottom of each push-up pop mold. Press a slice of cake on top of strawberries, compressing to fit. Add another 1 tbsp strawberries. Pipe a thin layer of cream on top. Repeat layers (cake, berries, cream) to fill molds. Chill 1 hour before serving.
NUTRITION INFORMATION

Per Serving: cal. (kcal) 111, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 3, carb. (g) 14, fiber (g) 1, pro. (g) 1, sodium (mg) 130, Percent Daily Values are based on a 2,000 calorie diet