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Wednesday, April 29 2015

ingredients
2 tablespoons reduced-fat sour cream
2 tablespoons crumbled blue cheese
2 heads of Treviso or Belgian endive, spears separated (see Note)
4 ounces thinly sliced roast beef, cut into ribbons
directions
Combine sour cream and blue cheese in a small bowl.
Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
TIPS:

Note: Treviso is a slender variety of radicchio.
MAKE AHEAD TIP: Prepare through Step 1 and store in an airtight container for up to 2 days.
NUTRITION INFORMATION

Per Serving: cal. (kcal) 15, Fat, total (g) 1, chol. (mg) 4, pro. (g) 2, sodium (mg) 61, Potassium (mg) 19, Percent Daily Values are based on a 2,000 calorie diet.

Posted by: AT 03:40 am   |  Permalink   |  0 Comments  |  Email
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