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Sunday, May 10 2015

1/2   cup   heavy cream
2    tablespoons   plus 2 tsp sugar
1    cup   all-purpose flour
1    teaspoon   baking powder
1/2   teaspoon   salt
1    cup   milk
4    tablespoons   unsalted butter, melted
1      egg, separated, plus 1 egg white
1/2   teaspoon   vanilla extract
6    tablespoons   chocolate-hazelnut spread
2    cups   sliced bananas
2    centimeters   sliced strawberries
Heat waffle iron. In a bowl, beat heavy cream with 2 tsp sugar to stiff peaks. Set aside.
In a large bowl, whisk together flour, remaining 2 tbsp sugar, the baking powder and salt. In a separate bowl, stir together milk, butter, egg yolk and vanilla. Pour wet mixture into dry mixture and stir until just combined. Place egg whites in another bowl and beat with a hand mixer on high until fluffy. Fold into batter.
Ladle batter into waffle iron (about 1/2 cup per waffle). Cook according to manufacturers directions. Repeat with remaining batter. (Makes about 6 standard waffles.)
Top each warm waffle with 1 tbsp chocolate-hazelnut spread, 1/3 cup sliced bananas, 1/3 cup sliced strawberries and whipped cream.

Per Serving: cal. (kcal) 407, Fat, total (g) 22, chol. (mg) 87, sat. fat (g) 11, carb. (g) 48, fiber (g) 3, pro. (g) 8, sodium (mg) 232, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:41 am   |  Permalink   |  0 Comments  |  Email

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