ingredients
6 ounces dried cavatelli or penne pasta
2 medium tomatoes, peeled, seeded, and chopped
1/2 cup crumbled feta cheese (2 ounces)
1/3 cup bottled reduced-calorie Italian salad dressing
1/4 cup sliced green onions
2 tablespoons sliced pitted ripe olives
6 cups torn fresh spinach
Cracked black pepper
directions
Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper. Makes 8 to 12 side-dish servings.
NUTRITION INFORMATION
Per Serving: cal. (kcal) 118, Fat, total (g) 3, chol. (mg) 7, sat. fat (g) 1, carb. (g) 19, fiber (g) 2, pro. (g) 5, sodium (mg) 260, Vegetables () 1, Starch () 1, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet