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Send a Meal Blog

Friday, September 11 2015

ingredients
2/3 cup mayonnaise
1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
1/4 cup dark brown sugar
1 teaspoon minced garlic
3/4 teaspoon dried thyme leaves
6 1/2 inches thick pork chops, seasoned to taste with salt and pepper
directions
MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 23 cup mixture over pork.
MARINATE chops in refrigerator 30 min. or up to 3 hours.
GRILL pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.

Posted by: AT 02:24 am   |  Permalink   |  0 Comments  |  Email
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