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Sunday, December 06 2015

Get out the napkins before you dive into this delicious, but messy, dessert sandwich. You can also make it on the grill. Cook, covered, over indirect heat.

1      (24-inch) baguette, halved lengthwise
1    cup   chocolate hazelnut spread
1 1/4   cups   marshmallow creme
2      graham crackers
Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.

Posted by: AT 02:26 am   |  Permalink   |  0 Comments  |  Email

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