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Friday, December 11 2015

ingredients
    Nonstick cooking spray
    Cocoa Sugared Mix, Curry Spiced Mix, Barbecue Seasoned Mix, or Asian Five-Spiced Mix (see recipes)
1/4   cup   peanut oil or 1/4 cup melted butter
4    cups   pecan halves or 4 cups assorted nuts, such as pecan halves, walnut halves or pieces, whole unsalted cashews, almonds, dry-roasted unsalted peanuts and/or peeled hazelnuts
Cocoa Sugared Mix
1/3   cup   granulated sugar
2    tablespoons   unsweetened cocoa powder
2    tablespoons   water
1    teaspoon   ground cinnamon
1/2   teaspoon   salt

Curry Spiced Mix
2    tablespoons   water
1    teaspoon   packed brown sugar
2    teaspoons   curry powder
1/2   teaspoon   onion salt
1/2   teaspoon   crushed red pepper

Barbecue Seasoned Mix
2    tablespoons   packed brown sugar
2    tablespoons   water
1    tablespoon   Worcestershire sauce
1    teaspoon   garlic salt
2    teaspoons   chili powder
1    tablespoon   ground cumin
1/8   teaspoon   cayenne pepper

Asian Five-Spiced Mix
2    tablespoons   water
2    tablespoons   packed brown sugar
1    teaspoon   five-spice powder
1    teaspoon   salt
1/2   teaspoon   coarse black pepper

directions
Line a 13x9x2-inch or a 15x10x1-inch baking pan with foil; lightly coat with nonstick cooking spray. Set pan aside. In a small bowl, combine desired seasoning mix and oil or melted butter. Place nuts in prepared pan. Drizzle butter mixture over nuts, tossing gently until well coated. Spread nuts out in an even layer.
Bake in a 325 degree F oven for 25 minutes, stirring twice. Remove from oven. Remove to a paper towel-lined baking sheet; cool. Serve at room temperature. Store any remaining nuts in an airtight container for up to 1 week.
Cocoa Sugared Mix
In a small bowl, combine sugar, cocoa powder, water, cinnamon and salt.
Curry Spiced Mix
In a small bowl, combine water, brown sugar, curry powder, onion salt and crushed red pepper.
Barbecue Seasoned Mix
In a small bowl, combine brown sugar, water, Worcestershire sauce, garlic salt, chili powder, cumin and cayenne pepper.
Asian Five-Spiced Mix
In a small bowl, combine water, brown sugar, five-spice powder, salt and pepper.

Posted by: AT 02:38 am   |  Permalink   |  0 Comments  |  Email
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