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Sunday, December 13 2015

1    pound   fresh or frozen peeled, cooked medium shrimp
1    recipe  Pizza Dough (see
1    12 ounce jar  Alfredo pasta sauce
2    tablespoons   purchased dried tomato pesto
1/2   cup   grated Parmigiano-Reggiano cheese
1    12 ounce jar  roasted red peppers, drained and cut into strips
3    tablespoons   pine nuts
Thaw shrimp, if frozen; set aside. Preheat oven to 375 degree F. Prepare Pizza Dough as directed, using the Individual Size Pizzas directions.
In a small bowl, combine Alfredo sauce and pesto. Spread evenly over dough in each pan. Sprinkle with cheese. Top pizzas with roasted peppers and the shrimp. Sprinkle with pine nuts.
Bake in the preheated oven for 20 to 25 minutes or until crust bottom is crisp and brown. Serve immediately. Makes 8 servings.

Per Serving: cal. (kcal) 435, Fat, total (g) 18, chol. (mg) 166, sat. fat (g) 6, carb. (g) 44, fiber (g) 2, pro. (g) 23, sodium (mg) 609, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 01:54 am   |  Permalink   |  0 Comments  |  Email

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