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Sunday, December 27 2015

1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
3 tablespoons honey
1 tablespoon milk
4 3-inch squares purchased unfrosted brownies (such as milk chocolate, blond, or marbled brownies), cut into irregular shapes
8 1 1/2 inch diameter chocolate-covered cream-filled mint patties, quartered
Fresh mint sprig (optional)
In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.
Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.
Per Serving: cal. (kcal) 848, Fat, total (g) 39, chol. (mg) 129, sat. fat (g) 24, carb. (g) 117, fiber (g) 3, pro. (g) 11, vit. A (IU) 1166.17, vit. C (mg) 0, sodium (mg) 430, calcium (mg) 70.68, iron (mg) 2.34, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 07:00 pm   |  Permalink   |  0 Comments  |  Email

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