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Thursday, December 31 2015

8 - 10      sugar cubes
1 - 1 1/4   cups   cranberry juice
1    750 milliliter bottle  sparkling rose wine, champagne, or sparkling white grape juice
    Fresh cranberries (optional)
Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.
Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.

Per Serving: cal. (kcal) 33, carb. (g) 8, sugar (g) 8, vit. C (mg) 13, sodium (mg) 1, Potassium (mg) 5, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 10:11 am   |  Permalink   |  Email