Skip to main content
shipping schedule

Meal Search


Send a Meal Blog

Saturday, March 05 2016

2 scoops vanilla bean ice cream
1 1/2 ounce whiskey
ginger beer (I like the spice of Bundaberg or Bruce Cost Ginger Ale)

1. Place 2 scoops of vanilla ice cream into a pint-size mason jar or short glass. Pour the whiskey over the ice cream and then pour the ginger beer over the top until the glass is full and gets foamy.

2. Add a straw and a spoon, and enjoy the benefits of being a grown-up!

Posted by: AT 02:13 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.