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Thursday, April 14 2016

1    Standing Angus Rib Roast
1 cup    Bud Light
1    Packet Mccormick Taco Seasoning
1    Packet Good Season’s Italian Salad Dressing Mix
½ tsp    Mccormick Steak Seasoning
½ tsp    Mccormick Black Pepper
1 Tbsp    Domino Brown Sugar
Set the oven to 450 degrees. Take the bones out of the Angus Roast and place them in a large baking dish. Set the roast on top. Stir together the Bud Light and the dry ingredients in a small bowl and pour onto the meat. Place the dish into the refrigerator for one hour. Combine the Good Season’s mix and the taco seasoning in a glass bowl. Cover the roast with the seasonings. Return this to the refrigerator for thirty minutes. Put the dish into the oven for half an hour. Allow time to cool before serving.

Posted by: AT 02:20 am   |  Permalink   |  0 Comments  |  Email

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