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Send a Meal Blog

Thursday, June 23 2016

Ingredients

4 - cups assorted tiny tomatoes
2 - cups arugula or watercress
1 - small fennel bulb, quartered, cored, and very thinly sliced (about 1 cup)
1/3 - cup chopped fresh Italian parsley
2 - shallots, finely chopped (about 1/4 cup)
1/4 - cup olive oil
3 - tablespoons champagne vinegar
1 - teaspoon lemon zest
1/4 - teaspoon salt
1/8 - teaspoon ground black pepper


Directions
In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad.
Nutrition Facts (Tiny Tomato Salad with Champagne Vinaigrette)
Per serving: 58 kcal cal., 5 g fat (1 g sat. fat, 1 g polyunsaturated fat, 3 g monounsatured fat), 0 mg chol., 58 mg sodium, 4 g carb., 1 g fiber, 2 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:02 am   |  Permalink   |  0 Comments  |  Email
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