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Thursday, August 04 2016


cups cubed seeded watermelon
cups quartered fresh strawberries
cup agave nectar
cup lemon juice
2 liter bottle club soda or sparkling water, chilled
Ice cubes
Watermelon wedges (optional)
Whole fresh strawberries (optional)
In a food processor or blender combine half of the cubed watermelon, half of the quartered strawberries, and half of the agave nectar. Cover and process or blend until smooth. Transfer to a pitcher. Repeat with the remaining cubed watermelon, quartered strawberries, and agave nectar.
Add lemon juice to mixture in pitcher. Chill for 4 to 24 hours or until very cold.
To serve, in a very large pitcher or punch bowl combine the fruit juice mixture and the chilled club soda. Serve over ice. If desired, garnish with watermelon wedges and whole strawberries.
From the Test Kitchen
icon: gluten free, vegetarian

Nutrition Facts (Watermelon and Strawberry Lemonade)
Per serving: 74 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 43 mg sodium, 19 g carb., 2 g fiber, 16 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 10:38 am   |  Permalink   |  0 Comments  |  Email

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