No time for dinner delivery? Take the hassle out of weeknight cooking with our quick and easy pasta meals. They are ready in just 15-40 minutes, and we have got a slew of dinners to choose from, including Thai inspired chicken pasta, seafood bucatini, and pesto pasta. Try one of our delicious pasta recipes the next time you're in a pinch for a quick dinner delivery.

Ingredients

1 - 9 ounce package refrigerated linguine
12 - ounces medium fresh shrimp, peeled and deveined
1 - medium onion, cut into thin wedges
3 - cloves garlic, minced
1/4 - teaspoon crushed red pepper
2 - tablespoons olive oil
1 - 14 1/2 ounce can diced tomatoes, undrained
1 - 8-oz. can tomato sauce
1/2 - cup torn fresh basil
2 - cups fresh baby spinach
1/2 - cup finely shredded Parmesan cheese
(2 ounces)

Directions
In a large saucepan cook linguine according to package directions. Drain pasta and return to pan; set aside. Rinse shrimp; pat dry with paper towels.

Meanwhile, in a large skillet cook onion, garlic, and crushed red pepper in hot oil until tender. Stir in tomatoes and tomato sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Add shrimp to skillet; cover and simmer for 3 minutes or until shrimp are opaque. Add shrimp mixture to pasta. Stir in basil and spinach. Top each serving with Parmesan cheese.
Nutrition Facts (Shrimp Pasta Diavolo)

Per serving: 412 kcal cal., 13 g fat (4 g sat. fat, 1 g polyunsaturated fat, 6 g monounsatured fat), 204 mg chol., 528 mg sodium, 44 g carb., 4 g fiber, 5 g sugar, 30 g pro. Percent Daily Values are based on a 2,000 calorie diet