Skip to main content
shipping schedule
reviews
cart
my account

Send a Meal Blog

Wednesday, November 09 2016

Whether you're planning an easy brunch for a small group or an holiday meal to wow your crowd, we've got just the right brunch recipe ideas for you. Choose from sweet pancakes, savory breakfast sandwiches, hearty egg casseroles, and other simple brunch meal gift ideas.

Ingredients

8 - hard-cooked eggs,* finely chopped
1/3 - cup mayonnaise
4 - slices crisp-cooked bacon, crumbled
1/4 - cup finely chopped red sweet pepper
2 - tablespoons snipped fresh chives
2 - teaspoons Dijon-style mustard
1/4 - teaspoon salt
4 - croissants
1 - cup fresh spinach leaves
4 - slices provolone cheese
Snipped fresh chives (optional)
Paprika (optional)


Directions
In a medium bowl combine hard-cooked eggs, mayonnaise, bacon, sweet pepper, the 2 tablespoons chives, the mustard, and salt.
Make a pocket in each croissant by cutting horizontally from one side almost to other side. Line the croissant pockets with spinach and cheese. Fill with egg mixture. If desired, sprinkle sandwiches with additional chives and paprika.


From the Test Kitchen
*TIP:

To hard-cook eggs, place eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over high heat. Remove from heat, cover, and let stand for 15 minutes; drain. Run cold water over the eggs until cool enough to handle; drain. To peel eggs, gently tap each egg on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end.

Nutrition Facts (Deviled Egg Croissant-wiches)
Per serving: 658 kcal cal., 47 g fat (18 g sat. fat, 11 g polyunsaturated fat, 14 g monounsatured fat), 447 mg chol., 1099 mg sodium, 29 g carb., 2 g fiber, 8 g sugar, 28 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.