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Saturday, November 19 2016

The expected seasonal spice blend of cinnamon, allspice, and cloves makes this hot drink popular during autumn and winter meals.


8 - cups apple cider or apple juice
1/4 - 1/2 - cup packed brown sugar
6 - stick cinnamon
1 - teaspoon whole allspice
1 - teaspoon whole cloves
Small apple slices

In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.

Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.

Nutrition Facts (Hot Spiced Cider)
Per serving: 133 kcal cal., 9 mg sodium, 33 g carb., 1 g fiber Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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