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Friday, February 03 2017

This tart and spicy grapefruit salsa gets a touch of heat from serrano pepper and a bit of sweetness from a drizzle of orange juice. Even better, it comes together in minutes and works as an appetizer served with chips. We even like it as a relish spooned over fish meal.


1 - avocado, chopped (1 cup)
2 - grapefruits, peeled and sectioned (1/2 cup)
1/2 - serrano pepper, seeded and finely chopped
1 - tablespoon orange juice
1 - tablespoon extra-virgin olive oil
coarse salt


Mix together chopped avocado and grapefruit. Add minced serrano pepper. Drizzle with orange juice and extra-virgin olive oil. Sprinkle with coarse salt. Toss to combine. Serve as an appetizer with chips or as a relish spooned over grilled chicken or fish.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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