Ingredients

1 - 15 ounce can black beans, rinsed and drained
1 1/2 - cups chopped, seeded cucumber (1 medium)
1/2 - cup chopped tomato (1 medium)
1/2 - cup sliced green onions (4)
1/4 - cup lime juice
1 - tablespoon snipped fresh cilantro
1 - tablespoon olive oil
1/2 - teaspoon ground cumin
1/8 - teaspoon salt
1/8 - teaspoon cayenne pepper

Directions
In a medium bowl combine beans, cucumber, tomato, green onions, lime juice, cilantro, oil, cumin, salt, and cayenne pepper. Cover and chill for 4 to 24 hours.

Use a slotted spoon to serve salsa over grilled bratwursts, pork, chicken, or salmon.

Nutrition Facts (Black Bean Salsa)
Per serving: 35 kcal cal., 1 g fat (0 g sat. fat, 0 mg chol., 98 mg sodium, 6 g carb., 2 g fiber, 2 g pro. Percent Daily Values are based on a 2,000 calorie diet