Looking for a quick casserole meals that's sure to impress? We have you covered with our hot (and cheesy!) lineup, starring classics like macaroni and turkey pot pie, plus sassy new Mexican dinners and pasta bakes -- all with few ingredients and speedy prep times.

INGREDIENTS

Nonstick cooking spray
2/3 - cup panko bread crumbs
2 - tablespoons butter, melted
1/4 - cup butter
1/4 - cup all-purpose flour
1 - 12 ounce can evaporated milk
1/2 - teaspoon salt
1/8 - teaspoon ground white pepper
1/8 - teaspoon cayenne pepper (optional)
3 - 10 ounce packages frozen chopped spinach, thawed and pressed dry
4 - ounces Havarti cheese, thinly sliced

DIRECTIONS

Preheat oven to 400 degrees F. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. For topping, in a small bowl combine panko and the 2 tablespoons melted butter; set aside.

In a large saucepan heat the 1/4 cup butter over medium heat until melted. Add flour; cook and stir for 2 minutes. Gradually stir in evaporated milk. Cook and stir until mixture is thickened and bubbly. Stir in salt, white pepper, and, if desired, cayenne pepper. Stir in spinach.

Spread half of the spinach mixture in the prepared baking dish. Top with half of the cheese. Repeat layers. Sprinkle with topping. Bake, uncovered, for 20 to 25 minutes or until cheese is melted and topping is golden. Let stand for 5 minutes before serving.