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Friday, September 22 2017

Incredibly fast dinners do exist! We have 20-plus quick and easy dinner deliveries that require a tiny grocery list of just five ingredients or fewer (we're assuming you already have oil, salt, and pepper in your pantry). So what's for dinner tonight?


3 - cups (6 ounces) dried mafalda (mini lasagna) noodles
12 - ounces lean ground beef or bulk pork sausage
1 - 26 ounce jar tomato-base pasta sauce
1 1/2 - cups shredded mozzarella cheese (6 ounces)
1/4 - cup grated Parmesan cheese (1 ounce)


Cook according to package directions; drain.

Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.

Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.

Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.

Nutrition Facts (Quick Skillet Lasagna)
Per serving: 375 kcal cal., 17 g fat (6 g sat. fat, 50 mg chol., 1046 mg sodium, 30 g carb., 2 g fiber, 25 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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