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Send a Meal Blog

Monday, October 30 2017

INGREDIENTS

Nonstick cooking spray
14 - ounces unsweetened chocolate, coarsely chopped
1 1/2 - cups butter
1/2 - cup water
2 - cups granulated sugar
1 1/2 - cups packed light brown sugar
4- eggs
2 - teaspoons vanilla
2 2/3 - cups all-purpose flour
1/4 - teaspoon salt
1/4 - teaspoon ground cinnamon
12 - chocolate sandwich cookies with white filling
2 - cups melted vanilla-flavored candy coating
24 - miniature candy-coated milk chocolate pieces


DIRECTIONS

Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with parchment paper, leaving 1-inch on either side. Coat parchment with cooking spray; set aside. In a large saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a very large bowl.


Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.


Bake for 30 minutes or until a toothpick inserted near center comes out clean.


Meanwhile, line a baking sheet with waxed paper, set aside. Dip cookies in candy coating and transfer to prepared baking sheet to set. Transfer remaining candy coating to a resealable plastic bag. Drizzle remaining candy coating over cookies. Place candies on top as eyes. Let stand until set.


While brownies are hot, place cookies on top, about 1-inch apart, pressing lightly. Let brownies cool completely in pan on wire rack. Use foil to lift uncut brownies from pan. Remove foil and cut into bars.


NUTRITION FACTS (Scary-Easy Mummy Brownies)

Per serving: 1158 kcal , 63 g fat (43 g sat. fat , 2 g polyunsaturated fat , 13 g monounsaturated fat ), 124 mg chol. , 319 mg sodium , 139 g carb. , 7 g fiber , 102 g sugar , 10 g pro.

Posted by: AT 11:33 am   |  Permalink   |  0 Comments  |  Email
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