Top rated favorite fall dinners for you to try, such as hearty casseroles, spiced https://sendameal.com/desserts, savory side dishes, and lush cheesecakes. We suspect these will become part of your treasured dinner collection, too.

INGREDIENTS

1 1/2 - pounds turkey breast tenderloins
1/2 - teaspoon salt
1/4 - teaspoon black pepper
1 - tablespoon olive oil
3 - slices bacon, chopped
1/2 - cup finely chopped onion (1 medium)
2 - cloves garlic, minced
1/2 - cup balsamic vinegar
1/4 - cup cranberry juice
1/2 - cup dried tart cherries
2 - teaspoons snipped fresh thyme

DIRECTIONS

Preheat oven to 400 degrees F. Season turkey with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Cook turkey in hot oil about 3 minutes or until golden on one side. Turn turkey; transfer skillet to oven. Roast, uncovered, for 20 to 25 minutes or until no longer pink (165 degrees F). Transfer the turkey to a cutting board; cover with foil and keep warm.

In the same skillet* cook the bacon, onion, and garlic over medium heat until bacon is browned and crisp. Add vinegar, cranberry juice, cherries, and thyme. Cook, uncovered, for 4 to 5 minutes or until slightly thickened, stirring to scrape up any browned bits. Slice the turkey. Spoon sauce over turkey.

FROM THE TEST KITCHEN
*NOTE:
Skillet handle will still be hot from the oven. Be sure to use a hot pad to hold it.
NUTRITION FACTS (Turkey Tenderloin with Bacon-Balsamic Glaze)

Per serving: 283 kcal , 11 g fat (3 g sat. fat , 1 g polyunsaturated fat , 5 g monounsaturated fat ), 58 mg chol. , 393 mg sodium , 17 g carb. , 1 g fiber , 12 g sugar , 31 g pro.