Incredibly fast dinners do exist! We have 20-plus quick and easy dinner recipes that require a tiny grocery list of just five ingredients or fewer (we're assuming you already have oil, salt, and pepper in your pantry). So what's for dinner tonight?

INGREDIENTS

12 - ounces dried linguini
3 - cups 1/4-inch thick slices fresh rhubarb
4 - garlic cloves, thinly sliced
1/3 - cup olive oil
6 - ounces freshly grated Parmesan cheese (about 1 1/2 cups)
1 - cup chopped fresh flat-leaf Italian parsley
1 - teaspoon cracked black pepper
Freshly grated Parmesan cheese

DIRECTIONS

In a large pot, cook linguini according to package directions in salted water. Reserve 1 cup of pasta water before draining. Place rhubarb in colander. Drain pasta over rhubarb. Wipe pot dry.

In the same pot, cook garlic in hot oil over medium heat for 30 seconds or until lightly golden. Add the pasta mixture. Remove from heat. Add the 6 ounces cheese and pasta water; toss to coat. Return to medium heat. Cook and stir until creamy, about 2 minutes. Add parsley and pepper; toss to combine. Sprinkle with additional Parmesan. Serve immediately.

NUTRITION FACTS (Linguini with Garlic, Pepper, and Rhubarb)

Per serving: 466 kcal , 22 g fat (7 g sat. fat , 2 g polyunsaturated fat , 11 g monounsaturated fat ), 26 mg chol. , 471 mg sodium , 48 g carb. , 3 g fiber , 3 g sugar , 20 g pro.