
Send a Meal BlogFriday, December 08 2017
Whether it's a weeknight dinner or you're prepping for the holidays, you can't go wrong with this simple side dish at the table. Just add a sprinkle of salt and thyme, and let the butternut squash shine. INGREDIENTS 2 - tablespoons butter
Preheat oven to 350 degrees F. Lightly oil a large shallow baking pan. Place squash, cut side up, in pan. Place 1 Tbsp. of butter in each squash half. Sprinkle with salt and top with thyme sprigs. Bake 30 to 40 minutes or until tender. Remove from oven and let cool slightly.
Per serving: 137 kcal , 6 g fat (4 g sat. fat , 0 g polyunsaturated fat , 2 g monounsaturated fat ), 15 mg chol. , 249 mg sodium , 22 g carb. , 4 g fiber , 4 g sugar , 2 g pro. Comments:
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