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Saturday, April 28 2018

Whether you like it paired with soup or all on its own, a grilled cheese sandwich is delicious any way you choose to indulge. Loaded with veggies, meat, or fruit, our easy sandwich recipes put flavorful spins on the classic grilled cheese.

1 - 12 ounce jar roasted red sweet peppers, drained
2 - 14 1/2 ounce can no-salt-added diced tomatoes
1 1/2 - cups reduced sodium chicken broth
2 - tablespoons olive oil
1 - tablespoon snipped fresh tarragon
1 - teaspoon celery seed
1 - teaspoon bottled minced garlic
1/2 - teaspoon sugar
8 - slices bread
1/4 - cup light mayonnaise
24 - thin slices pepperoni
4 - 1 ounces slices Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers
1/2 - cup coarsely chopped cucumber
Crushed red pepper and/or olive oil

In a food processor combine peppers, tomatoes, broth, olive oil, tarragon, celery seed, garlic, and sugar. over and process half at a time if necessary, to desired consistency. Season to taste with salt and pepper; set aside.

For Pepperoni Cheese Toast, brush one side of each bread slice with mayonnaise. Layer pepperoni and cheese on the unbrushed sides of 4 slices. Top with remaining bread slices, mayonnaise side up. On a large griddle or skillet toast sandwiches over medium heat until cheese is melted and bread is golden, turning once, about 3 to 5 minutes.

Divide soup among bowls; top with cucumber. Sprinkle with crushed red pepper and olive oil, if desired. Serve with Pepperoni Cheese Toasts.

If you don't have a large griddle, do sandwiches two at at time in a very large skillet.

NUTRITION FACTS (Roasted Red Pepper Gazpacho with Pepperoni Cheese Toast)
Per serving: 478 kcal , 26 g fat (9 g sat. fat , 4 g polyunsaturated fat , 11 g monounsaturated fat ), 39 mg chol. , 1022 mg sodium , 44 g carb. , 6 g fiber , 11 g sugar , 18 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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