
Send a Meal BlogMonday, February 25 2019
Gone are the days of takeout, thanks to these carb-tastic noodle bowls. Your next Netflix night meal in will never go noodle-less thanks to these dinners, including classic sesame chicken, reinvented ramen, and trendy pad Thai and pho.
In same saucepan heat broth and 2 cups water over medium-high heat until simmering; whisk in miso and soy sauce. Add carrots and mushrooms; return to simmering. Reduce heat. Cook 1 to 3 minutes or until carrots are crisp-tender. Ladle broth and vegetables over noodles and bok choy. Top with eggs and cracked black pepper. *Soft-Cooked Eggs: bring 5 cups water to a full rolling boil. Carefully add eggs to water with a slotted spoon. Reduce heat to a gentle boil; cook eggs 8 minutes. Remove with slotted spoon to a bowl of ice water for 1 minute. Remove and crack lightly on hard surface. Gently peel away shell. *Hard-Cooked Eggs:
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