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Send a Meal Blog

Tuesday, February 26 2019

If breakfast hasn't been your favorite meal in the past, it will be now. Introducing a delicious (and easy!) roundup of make ahead meals casserole recipes -- sunny egg stratas, fruity bread puddings, even spicy morning lasagnas -- perfect for starting your Sunday fun day.

Directions

In a large saucepan cook potatoes, covered, in boiling lightly salted water about 5 minutes or until slightly tender but still firm. Drain; set aside. In a large skillet heat olive oil over medium-high heat. Add pancetta; cook until lightly browned. Using a slotted spoon, remove pancetta, reserving drippings in skillet. Set pancetta aside. Add onions to skillet. Cook and stir over medium-low heat about 20 minutes or until lightly browned and very tender. Remove from heat. Carefully stir potatoes and pancetta into onions in skillet.

Lightly butter a 2-quart rectangular baking dish. Spread potato mixture into prepared dish. In a medium bowl whisk together eggs and milk. Add cheese, salt, rosemary, and pepper; stir until well mixed. Pour evenly over potato mixture in baking dish.

Preheat oven to 350°F. Bake, uncovered, for 45 to 50 minutes or until golden and a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.

Make-Ahead Tip
Prepare as directed. Cover; chill for at least 4 hours or up to 24 hours. Preheat oven to 350°F. Bake, uncovered, for 45 to 50 minutes or until golden and a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.

Nutrition Facts

Per Serving:
250 calories, 13 g fat (5 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 180 mg cholesterol, 535 mg sodium, 22 g carbohydrates, 3 g fiber, 4 g sugar, 13 g protein.

Posted by: AT 02:16 am   |  Permalink   |  Email